Author: madinacuisine

Hello Everyone , welcome back on my blog, today I will show you how to make another african dessert. The name of the today’s dessert recipe is “Thiakry” , you have to pronounced it “cha-kry”. It is a sweet, creamy and mildly tangy dessert that is native to Senegal and Gambia which are both West … Continue reading Thiakry

Hello Everybody , Welcome back on my blog, Today, I will show you how to do a Cow foot soup . Many countries in africa are making this dish for dinner but each of them has its own manner to cook it. This dish can be prepared in many different ways, it all depends on … Continue reading Cow Foot Soup

Hi everyone welcome back on my blog, Today, I will show you how to make the “Sombi”, which is a Senegalese coconut rice pudding . As indicated by its name , this desert comes from Senegal: a West African country. This is also my favorite type of pudding. It is a very easy coconut rice … Continue reading Senegalese Sombi: A Coconut Rice Pudding

Hello everyone, welcome back on my blog today I will propose you a recipe named “Jollof rice ” , an originary dish from West african part and consumed throughout the regions of Gambia, Senegal, Ghana, Sierra Leone, Nigeria, Togo, Liberia, Mali, Ivory Coast and Southern Cameroons. The only thing is that each of these countries … Continue reading Nigerian Jollof Rice

Afra or Dibi as it is called in Côte d’Ivoire , Senegal, Gambia and surrounding countries of Guinea-Bissau and Guinea is a really yummy street food. You will find vendors with their grills, searing delicious meats.  Lamb and beef are the popular choices but other meats are also used including bush meats. What makes this … Continue reading AFRA OR DIBI (A WEST AFRICAN STREET FOOD)